Antoine's Restaurant Turns 175

Published on Saturday, August 6th, 2011 Uploaded by: rpricej9

Antoine's—an icon and a standard bearer for traditional French Creole culinary traditions in America—will commemorate its 175th anniversary in 2015 with a year of special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms, as well as in other markets around the country. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago. "Dinner at Antoine's" is such an experience that those three words fittingly served as the title to a famous novel, and the restaurant's namesake is considered "the father of Creole cooking." To view the Multimedia News Release, go to

Category Restaurants Tag dining french cuisine french quarter antoineâ??s restaurant creole new orleans multivu 7412051 Location New Orleans