The Road to Excellence 4: Visit to a top Basque Chef

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Published on Sunday, January 24th, 2010 Uploaded by: mcunninghamh4

In this episode of the Road to Excellence travel series, Jerome Griffith of Tumi, and Gabriele Del Torchio, CEO of Ducati, hop on their motorcycles to visit the kitchen of Eneko Atxa, the chef of Azurmendi Restaurant outside Bilbao. Atxa demonstrates his innovative technique for making truffled eggs. We visited Atxa just a week after his restaurant earned 2 Michelin stars.

Category Restaurants Tag cooking spain bilbao azurmendi restaurant gastro-tourism michelin guide eneko atxa Location Bilbao